Recipe

Deli-style Flatbread toppings

These deli inspired toppings match perfectly with either Caramelised Onion or Sesame, Cumin & Coriander Flatbread by Huntley & Palmers

Nov 02, 2015 1:26am
  • 30 mins preparation
  • 5 mins cooking
  • Serves 6
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Ingredients

Liver pâté
  • store bought liver pâté
  • fig paste
  • dried figs
  • fresh pears
  • box of caramelised onion flatbread by huntley & palmers
Smoked fish
  • crème fresh
  • smoked fish flakes
  • lemon wedges
  • box of sesame, cumin & coriander flatbread by huntley & palmers
Fried chorizo and vintage cheddar
  • chorizo sausage
  • olive oil
  • vintage cheddar
  • blackberry preserve
  • box of caramelised onion flatbread by huntley & palmers

Method

Liver pâté
  • 1
    Serve Flatbread on a board with a pot of chilled pate & a slab of fig paste.
  • 2
    Garnish with additional dried figs or dried fruit and fresh pears.
Smoked fish
  • 3
    Serve Flatbread on a platter with a pot of chilled crème fresh, flakes of smoked fish and plenty of lemon wedges and cold beers!
Fried chorizo and vintage cheddar
  • 4
    Cut chorizo sausage into 8mm thick slices and fry over medium heat in a little olive oil for one of two minutes on each side until slightly browned.
  • 5
    Top Flatbread with the sliced cooked chorizo, slivers of vintage cheddar and dollop with a little sweet blackberry preserve.

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