Name: Deconstructed banoffee pie parfaits
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6
Ingredients: 300 millilitre cream; 1 tablespoon caster sugar; 1 teaspoon vanilla extract; NESTLÉ caramel sauce (recipe below); 125 gram of malt biscuits, crushed; 60 gram melted butter; 3-4 large bananas peeled and chopped – we’ve added extra banana to create more defined layers and cut the excessive sweetness; 6 x 150ml glasses or jars; white chocolate decorations (optional); Caramel sauce; 130 gram butter; 395 gram can NESTLÉ HIGHLANDER Sweetened Condensed Milk; 300 gram brown sugar; 3 tablespoon golden syrup

Deconstructed banoffee pie parfaits

These banoffee parfaits will be the star of your Christmas spread. Simple yet impressive, these individual parfait pots are served with a to-die-for homemade NESTLÉ HIGHLANDER Sweetened Condensed Milk caramel sauce

Serves 6

Prep

25M

Cook

20M

Total

45M

Ingredients

300 millilitre cream

1 tablespoon caster sugar

1 teaspoon vanilla extract

NESTLÉ caramel sauce (recipe below)

125 gram of malt biscuits, crushed

60 gram melted butter

3-4 large bananas peeled and chopped – we’ve added extra banana to create more defined layers and cut the excessive sweetness

6 x 150ml glasses or jars

white chocolate decorations (optional)

Caramel sauce

130 gram butter

395 gram can NESTLÉ HIGHLANDER Sweetened Condensed Milk

300 gram brown sugar

3 tablespoon golden syrup

Method

1.Make the caramel sauce – see below.

2.Whip cream to soft peaks, fold in the sugar and vanilla and set aside. Mix the melted butter into the biscuit crumbs and set aside.

3.Place 1 ½ tbsp of caramel sauce into the bottom of each jar and tap on the bench to level.

4.Spoon or pipe a heaped dessertspoonful of the cream and level. Scatter on 1 tbsp of biscuit crumbs and add a layer of chopped banana.

5.Repeat with another 1 ½ tbsp caramel sauce, a layer of cream, biscuit crumbs and banana. Finish with a final spoonful of cream and then decorate with chopped banana and a drizzle of caramel. Add white chocolate decorations if desired.

6.To make white chocolate decorations : Melt 50g NESTLÉ BAKERS’ CHOICE White Melts according to the pack directions, in a small reseal able bag. Snip a small piece off one corner and drizzle the melted white chocolate melts onto a foil lined tray to form lacy decorations. Leave for 5-10 minutes to set.

Caramel sauce

7.Combine all of the ingredients in a saucepan over low heat and cook for 10 minutes, stirring constantly to remove any lumps then allow it to cool to room temperature.

The sauce sets on cooling but can be reheated gently in a saucepan or in short bursts in the microwave. Serve with ice cream sundaes, sandwich between chewy cookies or dunk fruit or cookies into the warmed sauce like a dessert dip.

Note