Name: Date and walnut oat cookies
Cook time: 15 min
Total time: 15 min
Ingredients: 150 gram butter; 1/2 cup brown sugar; 3 tablespoon golden syrup; 1 1/4 cup flour; 1 teaspoon baking soda; 1 1/4 cup rolled oats; 3/4 cup chopped dates; 3/4 cup chopped walnuts; 100 gram white chocolate, melted (optional)

Date and walnut oat cookies

These deliciously sweet date and walnut oat cookies make a beautiful morning or afternoon tea treat and are the perfect recipe for filling tins or lunchboxes!

Makes 24

Cook

15M

Ingredients

150 gram butter

1/2 cup brown sugar

3 tablespoon golden syrup

1 1/4 cup flour

1 teaspoon baking soda

1 1/4 cup rolled oats

3/4 cup chopped dates

3/4 cup chopped walnuts

100 gram white chocolate, melted (optional)

Method

1.Preheat the oven to 170°C. Line an oven tray with baking paper.

2.Beat the butter and sugar until light and fluffy then mix in the golden syrup.

3.Add the combined flour, baking soda, oats, dates and walnuts, and mix well.

4.Roll the mixture into walnut-sized balls, and place on the tray, leaving room for the biscuits to spread. Gently flatten with a fork.

5.Bake for 12-15 minutes until the biscuits are golden.

6.Cool on a wire rack.

7.Once cold decorate with a drizzle of melted white chocolate if you like.

Use apricots and sunflower/pumpkin seeds if you prefer. – PER SERVE: Energy: 174 kcal, 728kj Protein: 3g Fat: 9g Saturated fat: 4g Cholesterol: 15mg Carbohydrate: 20g Fibre: 2g Sodium: 49mg

Note

Women's Weekly Food

Ingredients

Method

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