Dark molten puddings

  • 20 mins preparation
  • 15 mins cooking
  • Serves 6, Makes 6 Item
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Dark molten puddings
  • 50 gram softened butter
  • 2/3 cup caster sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup plain flour
  • 350 gram dark chocolate, melted, cooled
  • berries, ice-cream, to serve


Dark molten puddings
  • 1
    Preheat oven to hot, 200°C. Place an oven tray on middle shelf to preheat. Line bases of six 2/3-cup ramekins or moulds with circles of baking paper.
  • 2
    In a small bowl, using an electric mixer, beat butter and sugar together until combined. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Stir in flour, then chocolate. Mix well.
  • 3
    Pour mixture evenly among ramekins. Place on a hot tray and bake for 14 minutes (timing is very important).
  • 4
    Turn hot puddings out onto serving plates. Gently peel off baking paper. Serve puddings straight away, with berries and ice-cream, if liked.


Makes 6

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