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Recipe

Dairy-free banana and coconut brownies

Indulge in these decadent dairy-free banana and coconut brownies - little slices sent from heaven!

Aug 24, 2015 6:47am
  • 15 mins preparation
  • 30 mins cooking
  • Makes 24
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Ingredients

Dairy-free banana and coconut brownies
  • 1 cup caster sugar
  • 1 banana, mashed
  • 2 eggs
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla essence
  • 3/4 cup plain flour
  • 1/4 cup cocoa powder
  • 100 gram dairy free chocolate, chopped
  • 1 cup coconut flakes

Method

Dairy-free banana and coconut brownies
  • 1
    Preheat oven to moderate, 180C. Lightly grease and line a 18 x 28cm slice pan with baking paper.
  • 2
    In a large bowl whisk banana, eggs, oil and vanilla together. Stir in sifted combined flour and cocoa. Fold in chocolate pieces and half coconut flakes.
  • 3
    Pour into pan. Sprinkle with remaining coconut.
  • 4
    Bake 25-30 minutes, until firm to touch. Cool completely in pan.
  • 5
    Cut cooled brownie into squares. Keep in an airtight container in the fridge for up to 5 days.

Notes

To serve as a dessert, chill a can of coconut cream, then scoop off solids and whip to soft peaks. Dollop onto brownies and finish with freshly sliced banana.

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