Name: Curried turkey with yoghurt
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 2 tablespoon vegetable oil; 1 onion, finely chopped; 2 garlic, cloves, crushed; 500 gram turkey mince; 2 roma tomatoes, chopped; 1 tablespoon curry powder; 2 tablespoon garam masala; 1 cup water; 1 cup frozen peas, thawed; 2 tablespoon yoghurt, plus extra to serve; 1/3 cup coriander, roughly; 1 butter lettuce, leaves separated

Ingredients

2 tablespoon vegetable oil

1 onion, finely chopped

2 garlic, cloves, crushed

500 gram turkey mince

2 roma tomatoes, chopped

1 tablespoon curry powder

2 tablespoon garam masala

1 cup water

1 cup frozen peas, thawed

2 tablespoon yoghurt, plus extra to serve

1/3 cup coriander, roughly

1 butter lettuce, leaves separated

Method

1.In a large frying pan, heat oil on high. Saute onion and garlic 1-2 minutes, until onion is tender. Add turkey, brown well 4-5 minutes, breaking up all lumps.

2.Stir in tomatoes, curry powder and masala. Cook 1-2 minutes.

3.Add 1 cup water, bring to simmer on low. Cook, uncovered, 4-5 minutes, stirring occasionally. Mix in peas and cook 1 minute to heat through.

4.Remove from heat. Stir in yoghurt and coriander. Serve in lettuce cups, sprinkled with extra coriander. Accompany with extra yoghurt.

Women's Weekly Food