Quick and Easy

Curried sausages with cauliflower mash

Curried Sausages with Cauliflower MashRecipes+
4
15M
20M
35M

Ingredients

Method

1.Place kumara in a steaming basket over a saucepan of simmering water: steam for 10 minutes. Add cauliflower; steam for 8 minutes or until tender.
2.Meanwhile, heat half the oil in a large frying pan over moderate heat. Add sausages; cook and turn for 8 minutes or until browned. Transfer to a plate. Add remaining oil to pan.
3.Add onion; cook and stir for 4 minutes or until soft. Add curry paste and flour; cook and stir for 1 minute.
4.Gradually stir in 1 1/2 cups water. Bring to the boil. Return sausages to pan with peas; cook. covered, over moderate heat for 4 minutes or until sausages are cooked.
5.Drain potato and cauliflower. Return to pan with butter and milk. Using a stick mixer, blend until smooth. Serve sausages with mash.

Kumara is orange sweet potato.

Note

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