Recipe

Curried sausages with cauliflower mash

Jun 27, 2013 2:00pm
  • 15 mins preparation
  • 20 mins cooking
  • Serves 4
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Ingredients

Curried sausages with cauliflower mash
  • 400 gram kumara, cut into 2 cm pieces
  • 350 gram cauliflower, cut into small florets
  • 1 tablespoon vegetable or olive oil
  • 8 lean beef sausages
  • 1 medium brown onion, finely chopped
  • 2 tablespoon bought korma curry paste
  • 2 teaspoon plain flour
  • 1/2 cup frozen peas
  • 20 gram butter
  • 1/3 cup milk

Method

Curried sausages with cauliflower mash
  • 1
    Place kumara in a steaming basket over a saucepan of simmering water: steam for 10 minutes. Add cauliflower; steam for 8 minutes or until tender.
  • 2
    Meanwhile, heat half the oil in a large frying pan over moderate heat. Add sausages; cook and turn for 8 minutes or until browned. Transfer to a plate. Add remaining oil to pan.
  • 3
    Add onion; cook and stir for 4 minutes or until soft. Add curry paste and flour; cook and stir for 1 minute.
  • 4
    Gradually stir in 1 1/2 cups water. Bring to the boil. Return sausages to pan with peas; cook. covered, over moderate heat for 4 minutes or until sausages are cooked.
  • 5
    Drain potato and cauliflower. Return to pan with butter and milk. Using a stick mixer, blend until smooth. Serve sausages with mash.

Notes

Kumara is orange sweet potato.

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