Name: Curried sausages
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 1 tablespoon oil; 6 thick pork sausages; 1 large onion, thinly sliced; 2 clove garlic, crushed; 1/3 cup korma curry paste; 2 cup chicken stock; 1/2 cup fruit chutney; 1/2 cup cream; 2 tomatoes, chopped; 50 gram baby spinach leaves; naan bread and herbed yoghurt, to serve; Herbed yoghurt; 1 cup natural yoghurt; 2 tablespoon fresh mint, chopped; 1 tablespoon fresh coriander leaves, chopped; salt and black pepper, to season

Ingredients

1 tablespoon oil

6 thick pork sausages

1 large onion, thinly sliced

2 clove garlic, crushed

1/3 cup korma curry paste

2 cup chicken stock

1/2 cup fruit chutney

1/2 cup cream

2 tomatoes, chopped

50 gram baby spinach leaves

naan bread and herbed yoghurt, to serve

Herbed yoghurt

1 cup natural yoghurt

2 tablespoon fresh mint, chopped

1 tablespoon fresh coriander leaves, chopped

salt and black pepper, to season

Method

1.Heat oil in a large frying pan on medium. Cook sausages for 5-10 minutes, turning until browned. Remove from pan and slice thickly.

2.Sauté‚ onion and garlic in . same pan for 4-5 minutes until onion is tender. Add curry paste. Cook, stirring for 1 minute.

3.Blend in stock, chutney and cream. Simmer for 20 minutes. Return sausages to pan with tomato and spinach. Cook for a further 2-3 minutes until heated through.

4.To make Herbed Yoghurt combine yoghurt with fresh mint and fresh coriander leaves. Season to taste.

5.Serve with naan bread and herbed yoghurt. Accompany with rice, if liked.

Women's Weekly Food