Curried mince with cabbage and rice

This curried mince recipe is deliciously fragrant. Serve with herbed rice or noodles for a stand-out dish

  • 15 mins preparation
  • 15 mins cooking
  • Serves 4
  • Print
Cost of meal is based on actual quantity or portion of each ingredient used to make the recipe on 21 March 2016. For details and a full breakdown of meal costs, see
Feed Four for $15 hub Click here


Curried mince with cabbage and rice
  • 1 onion, chopped
  • 2 clove garlic, sliced
  • 500 gram beef mince
  • 1 tablespoon curry powder
  • 1 packet chicken noodle soup
  • 4 cup shredded cabbage
  • 1 cup frozen peas
  • 1 tablespoon chopped parsley for garnish
  • 3 cup cooked rice or noodles to serve
  • squeeze of lemon to serve
Pantry items
  • 1 tablespoon oil
  • 1/2 cup water
  • salt and pepper to taste


Curried mince with cabbage and rice
  • 1
    In a large frying pan heat oil over medium heat. Add onion and garlic cooking for 2 or 3 minutes.
  • 2
    Add mince and cook until browned and cooked through. Add curry powder and stir through.
  • 3
    Add chicken noodle soup and water, cook for 2 minutes.
  • 4
    Add cabbage and peas and let the cabbage wilt. Season with salt and pepper.
  • 5
    Garnish with parsley, a squeeze of lemon and serve hot on a bed of rice or noodles.


When browning mince, a fork is the perfect utensil to use for breaking up the clumps.