Lunch

Curried macaroni tuna & bean salad

Full of flavour and super quick to put together, this curried macaroni tuna & bean salad makes a great packed lunch as well.

Photographer: Dean Wilmot/Stylist: Louise Bickle

Serves 4

Cook

15M

Women's Weekly Food

Ingredients

200 gram small macaroni pasta

200 gram green beans, halved

200 gram yellow string beans, halved

415 gram can tuna in oil, drained, flaked

1 small red onion (80g), sliced thinly

1/4 cup finely chopped fresh flat-leaf parsley

1/2 cup (125ml) olive oil

1/4 cup (60ml) lemon juice

2 clove garlic, crushed

2 teaspoon curry powder

Method

1.Cook pasta in large saucepan of boiling water until tender. Drain. Rinse under cold water before draining again.

2.Meanwhile, boil, steam or microwave beans until just tender, drain. Rinse under cold water before draining again.

3.Place pasta and beans in large bowl with tuna, onion, parsley and combined remaining ingredients. Toss gently before serving.

Women's Weekly Food