Quick and Easy

Curried coconut and prawn stir-fry

This curried coconut and prawn stir-fry is packed with veges and spices to create a vibrant meal that's a healthy and flavourful weeknight dinner
Curried coconut and prawn stir-fry
4
20M
15M
35M

Ingredients

Method

1.Heat a wok or large frying pan on high. Stir-fry coconut for 1-2 minutes until toasted. Remove from pan.
2.In same wok or pan, heat oil on high. Stir-fry prawns and onion for 2 minutes until prawns change colour. Add ginger and spices, then stir-fry for 1 minute until toasted and fragrant. Mix in carrot and peas, then stir-fry for 1-2 minutes until tender.
3.Return coconut to wok with red cabbage. Stir-fry for 1 minute until cabbage is just beginning to wilt. To serve, scatter stir-fry with mint and accompany with lime wedges.
  • If liked, use scored calamari pieces in place of prawns.
Note

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