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Recipe

Curried chicken and peach salad

This fresh summer salad recipe combines tender spiced chicken with juicy peaches

Apr 29, 2012 2:00pm
  • 15 mins preparation
  • 15 mins cooking
  • Serves 4
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Ingredients

Curried chicken and peach salad
  • 3 250g chicken breast fillets
  • 1 tablespoon vegetable oil
  • 1 tablespoon garam masala
  • 4 papadums
  • 4 ripe peaches, halved, stoned, sliced
  • 1 red onion, thinly sliced
  • 1 ripe avocado, sliced
  • 1 bunch coriander, leaves picked
  • 1 long red chilli, seeded, sliced
  • 1 lime, juice, plus wedges to serve lime

Method

Curried chicken and peach salad
  • 1
    In a bowl combine chicken, oil and spice. Toss to coat chicken well.
  • 2
    Heat a large frying pan or barbecue on medium. Cook chicken 5-7 minutes each side, until cooked through. Rest, covered, 5 minutes.
  • 3
    Meanwhile, microwave each pappadam on high (100% power) for 45 seconds until puffed and crisp.
  • 4
    On a large platter combine peach, onion, avocado, coriander and chilli. Drizzle with juice and season to taste. Toss gently.
  • 5
    Thinly slice chicken breast. Fan over salad. Serve with pappadums and lime wedges.

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