Name: Curried cauliflower parcels
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 1 small cauliflower, cut into florets; 4 clove garlic, bruised; 2 teaspoon mild curry powder; 4 green onions, thinly sliced; 50 gram butter, chopped; 2 tablespoon white wine vinegar

Curried cauliflower parcels

These fragrant cauliflower parcels are easy to make and are wonderful served alongside a tasty roast lamb or beef dish.

Serves 4

Prep

15M

Cook

40M

Total

55M

Ingredients

1 small cauliflower, cut into florets

4 clove garlic, bruised

2 teaspoon mild curry powder

4 green onions, thinly sliced

50 gram butter, chopped

2 tablespoon white wine vinegar

Method

1.Preheat oven to 200°C (180°C fan-forced). Place 4 x 30cm squares of foil on a flat surface. Top with 4 x 30cm squares of baking paper.

2.Divide cauliflower, garlic, curry powder and onion among sheets of paper; ensure mixture is centred. Dot with butter. Sprinkle with vinegar. Season. Close paper and foil around cauliflower mixture to seal. Place parcels on a baking tray.

3.Bake 35-40 minutes or until cauliflower is tender. Stand parcels 5 minutes before serving.

You can prepare several hours ahead; cover and chill. To cook with roast, place dish on bottom shelf of oven for last 30 minutes of meat cooking time. While roast is resting, continue to cook parcels for 5-10 minutes as recipe directs.
Note

Women's Weekly Food