Name: Cumin and lemon chicken hot pot
Cook time: 360 min
Total time: 360 min
Yield: 4
Ingredients: 1 kilogram chicken thighs, skinless, boneless and cut into chunks, 3 x 7cm; 1 tablespoon ground cumin seeds; 2 teaspoon sesame oil; 2 teaspoon lemon pepper; 4 clove garlic, peeled and finely chopped; juice of 1 lemon; zest of 1 lemon; 2 cup pumpkin, peeled, seeded and cut into 2-3cm chunks; 1 large leek, sliced; 1 cup courgettes, cut into cm pieces; 1 cup button mushrooms; 1 cup celery, sliced; 1 tablespoon fresh thyme; 1 cup chicken stock; 2 tablespoon white wine; 3.5 tablespoon bisto light brown gravy mix; 1 tablespoon cumin seeds