Recipe

Cuban -style barbecued corn

Apr 30, 2010 2:00pm
  • 10 mins cooking
  • Serves 6
    • Print
    Print

Ingredients

Cuban -style barbecued corn
  • 6 (1.5kg) trimmed corn cobs
  • 1/2 cup (150g) mayonnaise
  • 1 cup (80g) finely grated parmesan cheese
  • 1 teaspoon cayenne pepper
  • 1 cup loosely packed fresh coriander leaves
  • 2 (180g) limes, cut into wedges

Method

Cuban -style barbecued corn
  • 1
    Cook corn on a heated oiled barbecue (or grill or grill plate) about 10 minutes, turning, or until tender.
  • 2
    Spread mayonnaise onto corn; sprinkle with cheese, cayenne and coriander.
  • 3
    Serve corn with lime wedges.

The Latest from Food To Love