Lunch

Crunchy Paleo cauliflower and cashews

Packed full of crunchy nuts and nutrient-rich cauliflower, this flavoursome curry is delicious served on its own as a light meal or on the side of your favourite meat dish.
Crunchy Cauliflower and CashewsWoman's Day
4
15M
8M
23M

Ingredients

Method

1.Bring a large saucepan of salted water to the boil on high. Blanch cauliflower 2-3 minutes, until almost tender. Drain well and set aside.
2.Heat oil in a wok or large frying pan on high. Stir-fry nuts and turmeric 2-3 minutes until nuts are lightly toasted.
3.Add cauliflower, lemongrass, garlic and chilli and stir-fry 1-2 minutes, until fragrant.
4.Mix peas through. Stir-fry a further 1-2 minutes. Add basil, tossing well. Serve with rice, if desired.

You will need about 1/2 cauliflower.

Note

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