Dessert

Crunchy oat cookies

Sweet, crunchy and packed full of goodness, these golden oat cookies are sweetened with honey and dried fruit to create a delightful snack for morning or afternoon tea.
Reader recipes - Crunchy Oat CookiesRecipes+
16 Item
15M
20M
35M

Ingredients

Method

1.Preheat oven to 180°C (160°C fan-forced). Line a large baking tray with baking paper. Combine butter and honey in a small saucepan. Cook and stir over low heat 2-3 minutes, or until melted and combined. Remove from heat.
2.Place remaining ingredients in a large bowl. Stir in honey mixture until well combined. Shape 2 heaped tablespoons of mixture into balls and place on prepared tray. Flatten slightly.
3.Bake 12-15 minutes, or until golden brown. Remove from oven. Cool cookies on tray (cookies will firm).

The mixture should be a little sticky before baking.

Note

Related stories

Plum crumbles
Dessert

Plum crumbles

Starring sweet, seasonal fruit and coconut, these crunchy baked crumbles turn out as comforting winter warmers. Or try them with custard as a substitute for traditional festive season pudding.

Lovely lemon slice recipes
Dessert

Lovely lemon slice recipes

Tangy yet sweet, it's always hard to stop at just one square of lemon slice. Try our best recipes including lemon cheesecake slice, lemon coconut slice and lemon fruit and nut slice.