Name: Crunchy Mexican spiced chicken nibbles with avocado dip
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 150 gram Jalapeno corn chips; 1 cup panko crumbs; 1/2 teaspoon salt; 2 teaspoon Mexican seasoning; 1/2 teaspoon chilli; 1/2 teaspoon oregano; 2 eggs, lightly beaten; 1 kilogram Turk's corn-fed free range chicken nibbles; Avocado dressing; 1 ripe avocado; 1 garlic clove, crushed; 3/4 cup natural unsweetened yoghurt; 1 handful fresh coriander; 1 tablespoon sweet chilli sauce; pinch of salt

Crunchy Mexican spiced chicken nibbles with avocado dip

Entertaining a crowd is best done Mexican style! Crunchy spiced chicken nibbles teamed with a creamy avocado dip is going to disappear quick-smart.

Crunchy Mexican spiced nibbles with avocado dip

Serves 6

Prep

15M

Cook

35M

Total

50M

Ingredients

150 gram Jalapeno corn chips

1 cup panko crumbs

1/2 teaspoon salt

2 teaspoon Mexican seasoning

1/2 teaspoon chilli

1/2 teaspoon oregano

2 eggs, lightly beaten

1 kilogram Turk's corn-fed free range chicken nibbles

Avocado dressing

1 ripe avocado

1 garlic clove, crushed

3/4 cup natural unsweetened yoghurt

1 handful fresh coriander

1 tablespoon sweet chilli sauce

pinch of salt

Method

1.Preheat oven to 190°C. Crush corn chips into crumbs. Add crumbs, salt and seasonings; mix. Dunk chicken nibbles in beaten egg; coat in crumb mix. Place on baking paper-lined tray, spray with cooking spray. Bake for 35 minutes.

2.To make dip, pulse avocado, garlic and ¼ cup yoghurt in a processor. Add coriander, remaining yoghurt, sweet chilli and salt and pulse to combine. Serve chicken nibbles with dip.

Avocado dressing makes 1 cup

Note

Women's Weekly Food

Ingredients

Method

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