Ingredients
Crunchy fish goujons
Potato wedges
Method
Crunchy fish goujons
1.Preheat oven to 180°C. Line two oven trays with baking paper.
2.Place flour, combined egg and milk, and combined breadcrumbs and herbs into three bowls. Dust fish in flour, then dip in egg mixture and roll in crumbs to coat. Transfer to tray and chill for 10 minutes.
3.In a large frying pan, heat oil. Fry fish for 1-2 minutes on each side. Drain on a paper towel. Serve with wedges, salad and aioli.
Potato wedges
4.In a bowl, combine flour, spices and herbs, then season. Toss in potatoes, then arrange on tray, spray with oil and bake for 45-50 minutes.