Quick and Easy August 29, 2014 Crunchy coleslaw This asian-inspired, flavour-packed coleslaw is fit to accompany any family meal or special occasion. Australian Women's Weekly Serves 8 Prep 20M Women's Weekly Food Previous Next Print Ingredients Dressing 1/4 cup (60ml) white white vinegar 1/4 cup (55g) caster sugar 1 tablespoon soy sauce 1 teaspoon sesame oil 1/3 cup (80ml) olive oil 1/2 large (650g) wombok (chinese cabbage), sliced thinly 6 green onions (green shallots), sliced thinly 1 bunch radish, sliced thinly 100 gram packet fried noodles 2 tablespoon sesame seeds, toasted 1 cup lightly packed fresh coriander leaves 1/4 cup finely chopped curly parsley Method 1.To make dressing, combine all ingredients in a jug or small bowl; stir until the sugar is dissolved. 2.Combine all the other ingredients in a large bowl. Add the dressing; toss lightly until combined. Not suitable to freeze. Note
Quick and Easy NZ Pork Spaghetti Bolognese A family favourite that’s oh-so-nourishing – but best of all, this NZ Pork recipe will be on the table in just 40 minutes! Sponsored by NZ Pork
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Quick and Easy Sticky glazed slow-roasted NZ pork Jazz up your usual Sunday roast or Christmas dinner with this deliciously sticky Asian spiced pork. It's slow roasted to create a wonderfully tender piece of meat your whole family will love.
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