Recipe

Crunchy chicken salad cups

Crunchy iceberg cups filled with Thai-style soy and chilli infused chicken salad.

Mar 31, 2011 1:00pm
  • 15 mins cooking
  • Serves 4
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Ingredients

Crunchy chicken salad cups
  • 8 iceberg lettuce leaves
  • 2 cup (320g) shredded barbecued chicken
  • 100 gram crispy fried noodles
  • 1/3 cup (80ml) soy and chilli-infused salad dressing

Method

Crunchy chicken salad cups
  • 1
    Separate small leaves from an iceberg lettuce; finely shred remaining lettuce.
  • 2
    Combine shredded lettuce, shredded barbecued chicken, crispy fried noodles and soy and chilli-infused salad dressing in a large bowl; season to taste. Spoon chicken mixture into lettuce leaves.

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