Name: Crunchy chicken salad
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: Soy dressing; 1/4 cup (60ml) soy sauce; 1/3 cup (80ml) rice vinegar; 2 tablespoon peanut oil; 2 teaspoon brown sugar; 1 teaspoon sesame oil; 3 cup (480g) shredded cooked chicken; 1 small (700g) chinese cabbage, sliced thinly; 2 green onions (green shallots), sliced thinly; 100 gram crunchy combo sprouts; 1/2 cup firmly packed fresh coriander leaves; 1/2 cup (75g) salted cashews; 2 tablespoon toasted pepitas (pumpkin seeds)