Crumbed chicken with spicy mayonnaise
Figuring out what’s for dinner on a busy workday can be a challenge, so we’ve removed the stress with this tasty crumbed chicken with spicy mayonnaise. It's quick, easy, and will satisfy even the fussiest eaters!
- 10 mins preparation
- 15 mins cooking
- Serves 4
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Ingredients
- 2 tsp finely grated lemon rind
- 1/4 cup coarsely chopped fresh flat-leaf parsley
- 1/2 cup finely grated parmesan
- 1 cup panko breadcrumbs
- 1/2 cup plain flour
- 2 eggs
- 12 chicken tenderloins
- vegetable oil, for shallow-frying
- 3 cups mixed salad leaves
- 2 tsp lemon juice
- lemon wedges, to serve
Spicy mayonnaise
- 3/4 tsp piri piri seasoning
- 2 tsp lemon juice
- 2/3 cup whole-egg mayonnaise
Method
- 1To make Spicy mayonnaise, combine ingredients in a bowl; season to taste.
- 2Place lemon rind, parsley, parmesan and breadcrumbs in a shallow bowl. In another shallow bowl, place flour; season. In a third shallow bowl; lightly beat eggs. Dust chicken in flour, then dip in egg, allowing excess to drip off, then coat in breadcrumb mixture.
- 3Heat 1cm oil in a large frying pan over medium heat; shallow-fry chicken, in batches, for 1 minute each side or until golden and cooked through. Remove with a slotted spoon; drain on paper towel.
- 4Toss salad leaves with lemon juice and serve with chicken; accompany with mayonnaise and lemon wedges.
Notes
The spicy mayonnaise can be made in the morning for dinner, while the chicken can be prepared up to the end of step 2; refrigerate, separately, covered.
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