To find out more about Crown Range Cellar’s exceptional edibles made from South Island blackcurrants and Manuka honey, visit www.crownrangecellar.com
Ingredients
Method
1.Place the figs, apricots, almonds, almond meal, coconut, raisins, honey and tahini in a food processor.
2.Process until a chunky paste forms. You want to leave some texture to the mixture. Roll into even-sized balls, then roll balls in the sesame seeds, coconut or pistachio nuts.
3.Store in an airtight container in the fridge.