Quick and Easy

Crispy vegetable bake

Getting your 5+ a day has never been so delicious! This crispy vegetable bake recipe is easy, tasty and a great way of getting in lots of veges. Serve with a fresh side salad for an easy midweek meal
Crispy vegetable bake
4
15M
50M
1H 5M

This recipe first appeared in Woman’s Day.

Follow Woman’s Day on Facebook, Instagram and sign up to their e-newsletter.

Ingredients

Method

1.Preheat oven to moderate, 180°C.
2.Combine eggplant, courgette, capsicum, onion and garlic in a shallow 12-cup casserole dish. Stir in tomatoes and wine. Season.
3.Cover with foil and bake for 15 minutes. Uncover and bake for a further 15 minutes.
4.Sprinkle combined crumbs and cheese over vegetables. Bake for a further 15-20 minutes until golden and crisp.

Related stories