Name: Crispy tuna potato pie
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 kilogram potatoes, peeled, cut into chunks; 40 gram butter; 1/2 cup (125ml) warm milk; 2 185 g cans tuna in oil, flaked; 310 gram can corn, drained, rinsed; 1 cup (120g) frozen peas; 5 green onions (shallots), thinly sliced; 1/2 cup chopped parsley

Ingredients

1 kilogram potatoes, peeled, cut into chunks

40 gram butter

1/2 cup (125ml) warm milk

2 185 g cans tuna in oil, flaked

310 gram can corn, drained, rinsed

1 cup (120g) frozen peas

5 green onions (shallots), thinly sliced

1/2 cup chopped parsley

Method

1.Cook potato in a large saucepan of salted water for 10 minutes, until tender. Drain and return to saucepan. Cook on medium heat for 1 minute to dry. Remove from heat. Add butter and mash until smooth. Stir in milk and season. Keep warm.

2.Meanwhile, preheat grill on high. Heat a large frying pan on high. Add tuna and corn and cook for 2 minutes. Add peas, cook for 1 minute. Stir in green onion and parsley, season.

3.Transfer tuna mixture to an 8-cup capacity ovenproof dish. Top with mash. Place under grill for 5 minutes, until lightly browned. Serve hot.

Women's Weekly Food