Ingredients
Crispy skin salmon with cabbage salad
Gherkin dressing
Method
1.In a nonstick frying pan, heat oil on medium. Cook salmon, skin-side down, for 3-4 minutes. Turn and cook for 2 minutes until cooked to taste.
2.In a large mixing bowl, combine cabbage, fennel, onion, apple and herbs.
3.For the gherkin dressing: In a small bowl, combine sour cream, juice, capers and gherkins. Season to taste.
4.Serve cabbage salad topped with salmon fillets, accompanied with avocado and lemon wedges. Drizzle dressing over.
Crispy salmon skin is edible and delicious!
Note
