Name: Crispy NZ Pork with stir-fried broccoli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 500 gram NZ Pork belly strips, rind removed, finely diced (see tips); 2 teaspoon sesame oil; 2 teaspoon five-spice powder; 1 teaspoon ground white pepper; 1/2 cup peanut oil; 1 red onion, cut into wedges; 5 centimetre ginger, peeled, finely grated; 3 clove garlic, crushed; 1 long red chilli, thinly sliced; 2 heads broccoli, broken into florets, stems sliced; 1/4 cup water; 2 tablespoon kecap manis; 1 tablespoon rice wine vinegar; cooked rice noodles, coriander leaves to serve

Crispy NZ Pork with stir-fried broccoli

This stir-fry recipe combines tender NZ Pork with punchy Asian spices to create a fuss-free dinner that's ready in just 30 minutes from fridge to table

Serves 4

Prep

10M

Cook

20M

Total

30M

Ingredients

500 gram NZ Pork belly strips, rind removed, finely diced (see tips)

2 teaspoon sesame oil

2 teaspoon five-spice powder

1 teaspoon ground white pepper

1/2 cup peanut oil

1 red onion, cut into wedges

5 centimetre ginger, peeled, finely grated

3 clove garlic, crushed

1 long red chilli, thinly sliced

2 heads broccoli, broken into florets, stems sliced

1/4 cup water

2 tablespoon kecap manis

1 tablespoon rice wine vinegar

cooked rice noodles, coriander leaves to serve

Method

In a bowl, combine NZ Pork, sesame oil, five-spice and pepper. Set aside.

In a wok, heat peanut oil on high. Cook NZ Pork in three batches for 3-4 minutes each until crisp. Remove with a slotted spoon, then allow to drain on a paper towel.

Carefully pour half the oil into a heat-proof bowl and discard. Heat remaining oil in wok on high. Stir-fry onion, ginger, garlic and chilli for 1 minute. Add broccoli, water, kecap manis and vinegar, then stir-fry for 2-3 minutes until broccoli is bright and crisp.

Return pork to wok and cook for 1 minute. Serve stir-fry with rice noodles and coriander leaves.