Scott Hawkins/bauersyndication.com.au
Ingredients
Vietnamese salad dressing
Method
1.
Toss NZ Pork pieces in combined flour and five-spice to coat well.
2.
In a medium frying pan, heat oil on high until hot. Cook NZ Pork in three batches for 3-4 minutes each until golden. Drain on a paper towel.
3.
Combine dressing ingredients in a jar and shake well to combine.
4.
In a large bowl, toss watermelon, noodles, cucumber, mint, coriander, onion, dressing and sesame oil.
5.
Divide salad between serving plates and top with pork. Serve sprinkled with chilli and accompany with extra dressing.
-Toasted cashews or peanuts make a great topping for added crunch.
Note
