Crispy parmesan fish fillets

1.Preheat oven to 180°C/350°F. Grease and line a large baking tray with baking paper.

2.Blend or process bread, pine nuts, parsley and parmesan until fine. Add butter; process until combined.

3.Place fish on baking tray; season. Evenly press breadcrumb mixture on fish.

4.Bake fish for 15 minutes or until topping is crisp and fish is cooked through. Serve with lemon wedges.