Quick and Easy January 27, 2014 Crispy mash Australian Table Serves 6 Prep 10M Cook 25M Total 35M Women's Weekly Food Previous Next Print Ingredients 1.5 kilogram potatoes, peeled 60 gram butter, chopped 1 1/4 cup (310ml) hot milk Method 1.Preheat oven to 200°C. 2.Boil, steam or microwave potatoes until tender. Add butter and milk, and mash until smooth. Spoon into six individual ovenproof dishes. Bake 15 minutes, until golden and lightly crisp. Serve.
Dinner Fennel, lemon, pea & prawn risotto Indulge in the vibrant flavours of this prawn risotto creating an elegant but easy dinner for the family
Dinner Chicken & broccoli pie with pangrattato topping Create this mouth-watering dish with comforting flavours that's easy to prep and perfect for any occasion.
Baking Classic Anzac biscuits Try this rendition of the classic Anzac biscuit. These chewy delights are perfect for those craving a nostalgic treat
Breakfast Honey & poppy seed pancakes with lemon curd & mascarpone Make a lie-in extra-special with these light-as-air pancakes! Accompany with a favourite brew or bubbles on the side Sponsored by Otaika Valley Free Range Eggs