Name: Crepes with spiced honey yoghurt
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 8 frozen crêpes; 375 gram Greek-style vanilla yoghurt; 2 tablespoon honey, plus extra, to serve; 1/2 teaspoon ground cinnamon; 25 gram butter; 500 gram strawberries, hulled and halved; 2 tablespoon flaked almonds, toasted; icing sugar, to dust

Crepes with spiced honey yoghurt

Start your weekend off in the French fashion with this delicious crepe recipe. Serve for brunch filled with spiced honey yoghurt, sprinkled with almonds and dusted with icing sugar

Serves 4

Prep

15M

Cook

10M

Total

25M

This recipe first appeared in New Zealand Woman’s Weekly.

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Ingredients

8 frozen crêpes

375 gram Greek-style vanilla yoghurt

2 tablespoon honey, plus extra, to serve

1/2 teaspoon ground cinnamon

25 gram butter

500 gram strawberries, hulled and halved

2 tablespoon flaked almonds, toasted

icing sugar, to dust

Method

1.Heat the crêpes following packet instructions. Keep warm.

2.Place the yoghurt, honey and cinnamon in a bowl, stirring well to combine.

3.In a medium frying pan, heat the butter on medium. Add the strawberries and cook for 3-4 minutes until heated through and tender.

4.Place the crêpes on serving plates. Top with the warm strawberry mixture. Drizzle with the yoghurt. Fold in half. Pour on a little extra honey. Serve sprinkled with the toasted almonds and dusted with icing sugar.