Quick and Easy

Creamy seafood marinara pie with mashed potato topping

This creamy marinara pie recipe creates the ultimate comforting meal. Bound in a creamy sauce and topped with a cheesy mashed potato topping, this dish is sure to be a hit with the whole family
Creamy marinara pie
4
20M
40M
1H

This recipe first appeared in Woman’s Day.

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Ingredients

Topping

Method

1.Preheat oven to moderate, 180°C. Lightly grease a 3-litre baking dish.
2.In a large, deep frying pan, melt butter on medium. Sauté leek and fennel for 3-4 minutes. Add garlic and cook for 30 seconds. Stir in flour and cook for 1 minute. Remove from heat. Gradually whisk in milk, stock and Dijon until smooth. Return to heat and cook, stirring, until sauce boils and thickens.
3.Stir marinara mix, dill and zest through. Season. Transfer mixture to baking dish.
4.For the topping: Make potato mash. Transfer to a large bowl with cream. Mix well. Spread over marinara mixture. Sprinkle with cheese.
5.Bake for 25-30 minutes until bubbling and golden. Serve with broccolini, lemon and extra dill sprigs.

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