Name: Creamy potato and leek soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1/4 cup wooloworths select australian extra virgin olive oil; 2 leeks, chopped; 2 stalks of celery; 2 clove garlic, crushed; 2 sprigs of thyme; 1 bay leaf; 1 kilogram potatoes, peeled, chopped; 1 litre woolworths select vegetable liquid stock; 2 cup water; 1 cup thickened cream; crispy bacon and parsley, to serve

Creamy potato and leek soup

Warm up on the cooler nights with this creamy potato and leek soup - wholesome, comforting, and so delicious!

Serves 4

Prep

20M

Cook

30M

Total

50M

Ingredients

1/4 cup wooloworths select australian extra virgin olive oil

2 leeks, chopped

2 stalks of celery

2 clove garlic, crushed

2 sprigs of thyme

1 bay leaf

1 kilogram potatoes, peeled, chopped

1 litre woolworths select vegetable liquid stock

2 cup water

1 cup thickened cream

crispy bacon and parsley, to serve

Method

1.Heat half the oil in a stock pot on medium. Cook leek, celery, garlic, thyme and bay leaf, stirring, for 4 minutes until tender.

2.Process mixture until puréed. Reheat gently; stir through cream. Season to taste. Drizzle with remaining olive oil, bacon and parsley before serving.

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