Recipe

Creamy potato and leek soup

Warm up on the cooler nights with this creamy potato and leek soup - wholesome, comforting, and so delicious!

  • 20 mins preparation
  • 30 mins cooking
  • Serves 4
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Ingredients

Creamy potato and leek soup
  • 1/4 cup wooloworths select australian extra virgin olive oil
  • 2 leeks, chopped
  • 2 stalks of celery
  • 2 clove garlic, crushed
  • 2 sprigs of thyme
  • 1 bay leaf
  • 1 kilogram potatoes, peeled, chopped
  • 1 litre woolworths select vegetable liquid stock
  • 2 cup water
  • 1 cup thickened cream
  • crispy bacon and parsley, to serve

Method

Creamy potato and leek soup
  • 1
    Heat half the oil in a stock pot on medium. Cook leek, celery, garlic, thyme and bay leaf, stirring, for 4 minutes until tender.
  • 2
    Process mixture until puréed. Reheat gently; stir through cream. Season to taste. Drizzle with remaining olive oil, bacon and parsley before serving.