Creamy fruit tartlets
Apr 29, 2012 2:00pm- 15 mins preparation
- Makes 6 Item
Print
Ingredients
Creamy fruit tartlets
- 1/2 cup creme fraiche
- 1 tablespoon icing sugar
- 1 grated zest lime
- 1 6-pack sweet pastry shells
- 3 strawberries, hulled, halved
- 1 kiwifruit, peeled, thinly sliced
- icing sugar, to dust
Method
Creamy fruit tartlets
- 1In a bowl, whisk creme fraiche, icing sugar and zest together. Spoon into tartlet cases. Top with fruit. Dust with icing sugar to serve.
Notes
You can use light sour cream in place of creme fraiche.
The Latest from Food To Love
- Kitchen TipsThese storage tricks will help your fresh fruit and veg last longer
Good Health & Wellbeing
Mar 24, 2020 - Kitchen Tips5 go-to lazy dinners our team makes when they don't feel like cooking
Food To Love
Mar 19, 2020 - Kitchen Tips5 dishes that are ideal for cooking in bulk and freezing for later
Food To Love
Mar 10, 2020 - RecipePassionfruit cheesecake slice with a gingernut and oat base
New Zealand Woman's Weekly
Mar 03, 2020