Recipes+
Ingredients
Method
1.Heat oil in a large saucepan over moderately high heat. Add onion and bacon; cook and stir for 5-6 minutes or until bacon is crisp. Add flour; cook and stir for 1 minute.
2.Gradually add milk and stock, stirring until smooth. Cook and stir for 4-5 minutes or until mixture boils and thickens. Add potato. Reduce heat; simmer, uncovered, for 5 minutes. Add corn and fish; simmer, uncovered, for 5 minutes or until fish is cooked (don’t overcook). Remove from heat. Season with salt and pepper.
3.Ladle soup into serving bowls. Sprinkle with parsley. Serve with buttered bread.
Budget tip: You can also use canned flaked salmon; stir in at end of cooking. Use seafood marinara mix instead of fish. Try using thinly sliced leek instead of onion. It’s best to prepare chowder close to serving time.
Note
