Dessert

Creamy decadent lemon and banana ice cream

Time poor, but still in need of a sweet fix? Whip up this lemon and banana ice cream in a flash! Serve with chocolate shavings or fresh berries for an extra summery flavour.
Creamy decadent lemon and banana ice cream
4
10M
6H

Ingredients

Method

1.Place bananas in a processor or blender and blend till smooth. Add the Decadent Lemon Yoghurt and honey and blend to mix.
2.Pour mixture into a freezer safe container and freeze until starting to firm. Return the mixture to the processor and blend to a creamy consistency. Place in the freezer to freeze completely.
3.Use an ice cream scoop dipped in hot water to scoop the mixture into cones or bowls. Re-beat and freeze any remaining mixture as required to maintain the creamy consistency.

• Try serving with chocolate shavings or fresh berries for a refreshing dessert • After a few days in the freezer the mixture may become solid rather than creamy, remove from the freezer and allow to soften slightly, cut into chunks then blend in a processor until creamy and re freeze.

Note

Related stories

Simple no-churn dark chocolate ice cream
Dessert

Simple no-churn dark chocolate ice cream

It doesn't get easier than this decadent no-churn dark chocolate ice cream. All you need is three staple household ingredients - cream, NESTLÉ HIGHLANDER Sweetened Condensed Milk and NESTLÉ BAKERS’ CHOICE Cooking Chocolate