Name: Cranberry and honey muesli bars
Cook time: 40 min
Total time: 40 min
Ingredients: 125 gram butter, chopped coarsely; 1/3 cup (75g) firmly packed brown sugar; 2 tablespoon honey; 1 1/2 cup (165g) rolled rice; 1/2 cup (65g) gluten-free self-raising flour; 1/3 cup (45g) dried cranberries, chopped finely; 1/3 cup (50g) finely chopped seeded dried dates; 1/3 cup (55g) sultanas, chopped finely; 1/4 cup (50g) pepitas; 2 tablespoon sesame seeds

Cranberry and honey muesli bars

Packed with fruit and seeds, these gluten-free cranberry and honey muesli bars bars are perfect for a morning or afternoon pick-me-up. They're also nut-free, so feel free to add them to the kids' lunch boxes.

Makes 15 Item

Cook

40M

Ingredients

125 gram butter, chopped coarsely

1/3 cup (75g) firmly packed brown sugar

2 tablespoon honey

1 1/2 cup (165g) rolled rice

1/2 cup (65g) gluten-free self-raising flour

1/3 cup (45g) dried cranberries, chopped finely

1/3 cup (50g) finely chopped seeded dried dates

1/3 cup (55g) sultanas, chopped finely

1/4 cup (50g) pepitas

2 tablespoon sesame seeds

Method

1.Preheat oven to 160°C/140°C fan-forced. Grease 19cm x 29cm slice pan; line base with baking paper, extending paper 5cm over long sides.

2.Combine butter, sugar and honey in small saucepan; stir over low heat until smooth.

3.Combine remaining ingredients in large bowl; stir in butter mixture. Press mixture firmly into pan; bake, in oven, about 35 minutes or until golden brown. Cool in pan before cutting into bars.

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