Name: Couscous, salami and vegetable salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 1/2 cup couscous; 280 gram jar char-grilled vegetables, drained; 200 gram shaved salami, torn; 100 gram stuffed green olives, sliced crossways; 100 gram feta, cut into cubes; 3/4 cup flat-leaf parsley leaves; 1/3 cup basil leaves, torn; 1/3 cup bought italian dressing

Ingredients

1 1/2 cup couscous

280 gram jar char-grilled vegetables, drained

200 gram shaved salami, torn

100 gram stuffed green olives, sliced crossways

100 gram feta, cut into cubes

3/4 cup flat-leaf parsley leaves

1/3 cup basil leaves, torn

1/3 cup bought italian dressing

Method

1.Place couscous in a heatproof bowl. Stir in 1 &frac12 cups boiling water. Cover with plastic food wrap. Set aside for 5 minutes or until liquid is absorbed. Using a fork, fluff and separate grains.

2.Add vegetables, salami, olives, feta, parsley, basil and dressing; toss gently to combine. Serve.

Women's Weekly Food