Quick and Easy

Courgette and coriander salad

The flavours of this fresh salad brighten the whole meal.
4
5M

Ingredients

Tahitian lime vinaigrette

Method

Courgette and coriander salad

1.Using a vegetable peeler, slice courgettes into long ribbons. Drizzle with olive oil and season.
2.Heat a chargrill pan and cook the courgette strips in batches until soft and striped.
3.Bring a pot of salted water to the boil; blanch the beans for 30 seconds, then refresh in iced water and drain. Toss beans together with the char-grilled courgette and coriander.
4.Season and dress with Tahitian lime vinaigrette. Garnish with lime zest and grated cheese.

Tahitian lime vinaigrette

5.Whisk the ingredients together until well combined.

This vibrant, healthy salad is a great accompaniment to a heavier dish like these arancini. You can also use it as a base on which to build other flavours and ingredients. Try crumbling feta over the salad, or add some shredded duck to take it from a starter or side to a main course.

Note

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