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Recipe

Cornflake cookies

  • 20 mins preparation
  • 20 mins cooking
  • Makes 18 Item
  • Print
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Ingredients

Cornflake cookies
  • 125 gram butter, chopped, at room temperature
  • 1/2 cup caster sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 cup self-raising flour, sifted
  • 2 cup cornflakes
  • 1/2 cup sultanas
  • 1/4 cup milk choc chips

Method

Cornflake cookies
  • 1
    Preheat oven to 180°C. Lightly grease and line 2 large oven trays.
  • 2
    In a bowl, cream butter and sugar together until light and fluffy. Beat in egg and vanilla.
  • 3
    Fold flour, 1 cup cornflakes, sultanas and choc chips through mixture.
  • 4
    Roll tablespoonfuls of mixture into balls and roll into remaining lightly crushed cornflakes. Arrange on trays about 4cm apart.
  • 5
    Bake for 15-20 minutes until golden. Cool on tray for 5 minutes. Transfer to a wire rack to cool completely.

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