Dessert

Cornflake cookies

Cornflake cookiesWoman's Day
18 Item
20M
20M
40M

Ingredients

Method

1.Preheat oven to 180°C. Lightly grease and line 2 large oven trays.
2.In a bowl, cream butter and sugar together until light and fluffy. Beat in egg and vanilla.
3.Fold flour, 1 cup cornflakes, sultanas and choc chips through mixture.
4.Roll tablespoonfuls of mixture into balls and roll into remaining lightly crushed cornflakes. Arrange on trays about 4cm apart.
5.Bake for 15-20 minutes until golden. Cool on tray for 5 minutes. Transfer to a wire rack to cool completely.

Related stories