Ingredients
Method
1.Combine beef, onion, bay leaves, peppercorns, carrot, celery, sugar, vinegar and enough of the water to barely cover beef in 6-litre (24-cup) pressure cooker; secure lid. Bring cooker to high pressure. Reduce heat to stabilise pressure; cook 45 minutes.
2.Release pressure using the quick release method; remove lid. Stand beef in cooking liquid 15 minutes. Remove beef from cooker. Serve sliced, warm or cold.