Australian Table
Ingredients
Yoghurt dip
Method
1.Combine corn, flour, parsley and green onion in a large bowl.
2.In a jug, whisk together eggs and milk. Pour into corn mixture and stir until combined.
3.Heat a non-stick frying pan on high. Brush with oil. Cook 1/4-cup measures of mixture 2 minutes each side, until fritters are golden.
4.To make yoghurt dip: Combine all ingredients in a small bowl. Season to taste. Serve with fritters.
