Recipe

Corn, chive and parmesan loaf

Apr 30, 2009 2:00pm
  • 10 mins preparation
  • 50 mins cooking
  • Serves 6
    • Print
    Print

Ingredients

Corn, chive and parmesan loaf
  • cooking oil spray
  • 1/4 cup olive oil
  • 1/2 cup milk
  • 2 eggs
  • 2 cup plain flour
  • 1 1/4 cup shredded parmesan
  • 2 teaspoon baking powder
  • 1/3 cup chopped fresh chives
  • 2 x 125g can corn kernels, rinsed, drained and chopped
  • 1 pinch salt
  • butter, to serve (optional)

Method

Corn, chive and parmesan loaf
  • 1
    Preheat oven to 180°C (160°C fan-forced). Spray loaf tin with oil.
  • 2
    Whisk together olive oil, milk and eggs in jug. Combine flour, parmesan, baking powder, chives, corn and a good pinch of salt in mixing bowl. Make a well in the centre. Pour in oil mixture and stir until combined. Bring dough together with your hands.
  • 3
    Transfer dough to prepared pan. Bake for 45 to 50 minutes or until a skewer inserted into centre comes out clean. Remove from oven and transfer to cool. Serve in slices with or without butter.

Notes

You can make this savoury loaf up to a day ahead. Store in an airtight container in the fridge.

The Latest from Food To Love