Corn, broccoli and feta vegetarian quiche
For a delicious family meal, you can't go past this corn, broccoli and feta quiche recipe. All you need is 10 minutes to prep, then let the oven do its work and serve with a fresh salad. Easy as that!
- 10 mins preparation
- 1 hr cooking
- Serves 6
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Ingredients
- 2 sheets frozen shortcrust pastry
- 1 head broccoli, chopped, blanched
- 1 cup corn kernels
- 8 eggs
- 1 1/2 cup cream
- 2 onions, sliced
- 50 gram feta, crumbled
Method
- 1Heat oven to 220°C. Line a 20cm-round, 5cm-deep fluted quiche pan with pastry. Arrange broccoli and corn kernels over base.
- 2Whisk eggs and cream together. Season and pour into pan. Scatter with onion and feta.
- 3Bake for 1 hour until just set in the centre. Serve with a fresh garden salad.
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