Name: Corn, bacon and zucchini rice slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 5 eggs; 1/2 cup cooked long grain rice; 2 zucchini, grated; 420 gram corn kernels, can, rinsed, drained; 4 rashers bacon, rind removed, chopped; 1/2 cup grated tasty cheese; Salsa; 1 red onion, chopped; 2 tomatoes, diced; 1 tablespoon olive oil

Corn, bacon and zucchini rice slice

Light, cheesy and packed full of flavour, this tasty corn, bacon and zucchini rice slice is surprisingly filling and delicious enjoyed hot or cold.

Serves 4

Prep

15M

Cook

30M

Total

45M

Ingredients

5 eggs

1/2 cup cooked long grain rice

2 zucchini, grated

420 gram corn kernels, can, rinsed, drained

4 rashers bacon, rind removed, chopped

1/2 cup grated tasty cheese

Salsa

1 red onion, chopped

2 tomatoes, diced

1 tablespoon olive oil

Method

1.Preheat oven to 180°C (160°C fan-forced). Lightly grease and line a 20cm square pan with baking paper.

2.In a large bowl, whisk eggs and rice together. Squeeze excess moisture from zucchini. Add to mixture with corn, bacon and half cheese. Mix well. Season to taste.

3.Pour into pan. Sprinkle with remaining cheese. Bake 25-30 minutes, until just set. Cool in pan 10 minutes.

4.To make salsa: in a small bowl, combine all ingredients. Season to taste. Serve slice with salsa.