Name: Corn and bacon fritters
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 300 gram can creamed corn; 3/4 cup sifted self-raising flour; 2 rashers, chopped rindless bacon; 1/4 cup parsley, finely chopped; 2 finely sliced, green onions plus extra to garnish; 1 lightly beaten egg; 1 tablespoon olive oil; roasted baby tomatoes, mixed leaves, to serve

Corn and bacon fritters

Delicious and easy to make corn and bacon fritters can be made ahead of time then reheated and served with tomato relish and salad. They also make the perfect weekend brunch.

Makes 16 Item

Prep

15M

Cook

12M

Total

27M

Ingredients

300 gram can creamed corn

3/4 cup sifted self-raising flour

2 rashers, chopped rindless bacon

1/4 cup parsley, finely chopped

2 finely sliced, green onions plus extra to garnish

1 lightly beaten egg

1 tablespoon olive oil

roasted baby tomatoes, mixed leaves, to serve

Method

1.In a large bowl combine corn, flour, bacon, parsley, green onion and egg. Season to taste.

2.Heat a non-stick frying pan on medium heat. Brush with oil. Place heaped tablespoons of mixture into pan in 3 batches and flatten slightly with a spatula.

3.Cook 1-2 minutes each side, until fritters are lightly browned and Cooked through.

4.Transfer cooked fritters to a plate. Cover with foil to keep warm while cooking the remaining fritters. Serve with tomatoes and salad leaves.

Women's Weekly Food