Woman's Day
Ingredients
Method
1.In a food processor, combine chickpeas, coriander, juice, tahini and garlic; pulse to form a paste.
2.With motor running, add oil through chute in a thin, steady stream, until smooth. Season to taste.
3.Heat a frying pan on medium. Add seeds; cook 2-3 minutes, shaking pan occasionally, until seeds are popped and lightly toasted.
4.Transfer hummus to a shallow serving dish; sprinkle seeds over. Garnish with extra coriander leaves. Serve with vegetable slices.
