Name: Coriander fish cakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Coriender fish cakes; 500 gram boneless, skinless, white fish fillets, chopped; 2 tablespoon mango chutney; 1 lime, juice; 1 egg white; 1 small red chilli, seeded; 1 garlic clove, peeled; 2 1/2 cup fresh breadcrumbs; 1/4 cup coriander leaves; 4 green onions, chopped; oil for shallow frying; salad, sweet chilli sauce, to serve

Ingredients

Coriender fish cakes

500 gram boneless, skinless, white fish fillets, chopped

2 tablespoon mango chutney

1 lime, juice

1 egg white

1 small red chilli, seeded

1 garlic clove, peeled

2 1/2 cup fresh breadcrumbs

1/4 cup coriander leaves

4 green onions, chopped

oil for shallow frying

salad, sweet chilli sauce, to serve

Method

1.Place fish, chutney, juice, egg white, chilli and garlic in a food processor. Process until finely chopped.

2.Add breadcrumbs, coriander and onions to food processor and process until combined and mixture comes together. Transfer to a bowl. Chill for 10 minutes.

3.Shape mixture into 8 flattened patties. Heat oil in a frying pan on medium. Cook patties for 2-3 minutes, each side, until golden and cooked through. Drain on paper towel. Serve with salad and sweet chilli sauce.

Women's Weekly Food