Name: Coriander beef burgers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 500 gram beef mince; 1 garlic clove, crushed; 1 teaspoon grated ginger; 2 tablespoon chopped coriander; 2 tablespoon chopped mint; 1 teaspoon fish sauce; 2 roti or naan breads; 1 lebanese cucumber, halved, sliced on the diagonal; 4 green onions (shallots), cut into long strips on the diagonal; 150 gram cherry tomatoes, quartered thai basil leaves (see tip) lime wedges, to serve

Ingredients

500 gram beef mince

1 garlic clove, crushed

1 teaspoon grated ginger

2 tablespoon chopped coriander

2 tablespoon chopped mint

1 teaspoon fish sauce

2 roti or naan breads

1 lebanese cucumber, halved, sliced on the diagonal

4 green onions (shallots), cut into long strips on the diagonal

150 gram cherry tomatoes, quartered thai basil leaves (see tip) lime wedges, to serve

Method

1.Combine mince, garlic, ginger, coriander, mint and fish sauce in a bowl. Season with pepper. With wet hands, shape into four patties. Cover and refrigerate until ready to cook.

2.Heat a non-stick frying pan on medium and cook patties for 4 minutes each side, until golden and firm.

3.Heat bread in a non-stick frying pan on medium for 2 minutes each side. Halve.

4.Place patties on warm bread halves. Top with cucumber, onion, tomato and thai basil. Serve with lime wedges.